You’ll Have a “Blast” Making These Delicious Hot Chocolate Bombs

When it comes to “warm weather essentials,” hot chocolate is right up there with comfy sweaters and cozy blankets. You’ll be thrilled to discover there’s a way to make hot chocolate even more fun—hot chocolate bombs!

These creative concoctions are like a bath bomb for your taste buds, with a sweet candy surprise inside a chocolate “bomb” that melts in your hot milk. Sounds like a 10 on the “yum” scale, right?

Your family will have a blast making them, and even more fun drinking them. Try out this recipe from allrecipes.

Ingredients & Supplies:

  • Chocolate chips (milk, dark, white, etc.)
  • Hot cocoa mix
  • Add-ins, like mini marshmallows, sprinkles, or toffee piece
  • Spherical silicone mold (available at many retailers)


  1. Melt your chocolate chips by microwaving them in a bowl for 30 seconds, stirring, then continuing to heat at 15-second intervals, and stir until the chips are all melted.
  2. Use a spoon to dollop the melted chocolate into your molds, smoothing it around the edges until everything is covered. 
  3. Set in the refrigerator for about 30 minutes, or until the chocolate is firm.
  4. Fill your mold three-fourths full with your hot cocoa mix and optional add-ins.
  5. Pour the remaining chocolate over top to seal the “back” of the bombs. Place mold in the fridge until the chocolate sets.
  6. Serve in a mug, pouring hot milk over the bomb and stirring until completely melted.

For a tasty treat that’s sure to become a new holiday tradition, try these hot chocolate bombs out for yourself.