Feast Smartly with this Super-simple and Scrumptious Kabob Recipe!

Home Tips, Recipes and DIY

After a busy day, the last thing you want to do is work hard to prep a time-consuming meal. Good news – thanks to this mustard grilled corn and sausage kabob recipe from MidwestLiving, you won’t have to!

With just a few minutes of prep, a handful of ingredients, and a basic outdoor grill, you can make a hearty, flavorful feast in 30 minutes flat!


  • 2 large ears sweet corn, cut into 2-inch pieces (about 8)
  • 1 large green sweet pepper, cut into 1 ½-inch pieces
  • 1 14-ounce package kielbasa sausage, cut into 12 pieces (Vegetarians in the family? You can replace the sausage with squash, zucchini or your favorite vegetable)
  • ⅓ cup bottled Italian salad dressing
  • 1 tablespoon yellow mustard


  1. Prepare the grill for direct cooking over medium-high heat. Thread corn, kielbasa and sweet peppers on four long metal skewers.
  2. In a small bowl, whisk together Italian dressing and mustard; brush some of the mixture on the kabobs before grilling.
  3. Grill, covered, directly over medium- to medium-high heat for 8 to 12 minutes, turning and brushing occasionally with remaining dressing mixture, until vegetables are tender and charred.

Easy to make. Easier to enjoy. This kabob recipe is what summer is all about!